A "clay curd pot" (also known as a "clay yogurt pot" or "dahi handi") is a traditional earthenware vessel used for making and storing curd (yogurt) in many parts of South Asia, including India. These pots are made from natural clay and are valued for their ability to enhance the taste and texture of the curd.
- Product Weight : 0.463 Kilo Grams
- Product Size : 4.5*5*4 Inch
- Color : Brown
- Wash Care : Hand Wash
| Product Weight | 0.463 Kilo Grams |
| Product Size | 4.5*5*4 Inch |
| Color | Brown |
| Instructions | |
| Wash Care | Hand Wash |
| min_req_qty_text | |
Expected delivery for this item within India is before 09th May, 2025.
Expected delivery for this item internationally (outside of India) is 4-5 weeks from the date the order is placed.
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